Best Singapore favorites. Asian dry curry. Rendang features a rich, thick coconut gravy that gives meat a delightful texture and flavour. With its aromatic blend of spices, Rendang is guaranteed to tantalise your tastebuds! Authentic easy gourmet indulgence. Just add 800 g beef. Sauce Kit Contains: Rendang paste; premium coconut (prima coconut premix). Just 4 easy steps. Serves 5-7. No artificial flavoring. No added preservatives. No MSG added (contains naturally occurring glutamate). Bring Home the Heart and Soul of Singapore Cuisine: With a long history as a major crossroad for the ancient spice route of the Orient, Singapore is famous for her blend of exotic culinary influences. Her legendary dishes feature the best of Malay, Chinese, Peranakan and Indian heritage, reflecting the rich mix of cultures forged by a multi-racial population. Prima Taste offers you an exotic spread of Singapore delights in ready-to-cook pastes and sauces, providing authentic tastes that represent the heart and soul of Singapore! Rendang - Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. Since then, it has become a very popular dish using beef, lamb or chicken chunks. The secret behind great Rendang is the gravy, consisting of spices like coriander, cinnamon, turmeric and a generous dose of coconut milk. Tasty Singapore. www.primataste.com. Website: www.daicheonginc.com. Product of Singapore.
12.7 oz (360 g) x 8
9 per pack
What You Need: 800 g beef (we recommend beef shin); Water - enough water to immerse beef fully (Note: Volume of water needed can vary due to the size of pot and beef use [beef from different parts of the world can have different textures]), 1 pkt Rendang Paste (included in this Prima Taste pack); 1 pkt Prima Coconut Premix (included in this Prima Taste pack); 375 g potato, small sized (optional). Cooking Steps: Step 1: Stir-fry marinated beef for 9 mins on medium-low heat in a pot. Step 2: Add water till beef is fully immersed. Add half packet of Prima Coconut Premix and mix well. Bring to boil on high heat. Step 3: Lower heat and simmer beef till desired texture. Stir occasionally while simmering and add water intermittently into pot. Note: Volume of water added must always be enough to immerse meat fully during cooking. Cooking time may vary for different beef cuts and power of stove fire. Step 4: Add balance Prima Coconut Premix into pot and mix well for about 10 mins before end of. cooking time (refer to Variation on different estimated cooking time). Continue to simmer till gravy is slightly thickened and glossy to desired texture and taste. Serve with warm rice. For more detailed cooking instructions, tips and exciting recipes, please visit www.primataste.com. Storage: Store in cool, dry place. After opening, keep pack refrigerated and use within 3 days.
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