- USDA Organic
- Individually Wrapped
- Certified Organic by IMO Switzerland
Prince of Peace's 100% Organic White Tea leaves and buds are picked at a young are, and go through the Zhenge-style of processing which gives the tea a richer aroma, a fuller body, and a deeper dark color. White tea's antioxidant content is greater than that of green tea. A typical cup of white tea has about 10-20 mg of caffeine, and a cup of coffee ranges from 100-180 mg.
For centuries Bai Mu Dan tea (also known as Peony White) was an extremely rare tea once reserved for Chinese royalty. Prince of Peace Organic White Tea, considered one of the premium grades of white tea, is made of young leaves and buds from the Camellia Sinensis plant, hand picked during the fresh spring harvest in China's Fujian province. The white, silver-ish leaves give White tea its name. With minimal processing, Prince of Peace Organic White tea's antioxidant property is significantly more than green tea. There is also considerably less caffeine in white tea (15-20mg per serving, compared to green tea at 20-30mg, black tea at 50-80mgm and coffee at 100-200mg). For quality assurance, each tea bag is individually wrapped.
Prince of Peace is a brand you can trust. The company has been providing quality tea products since 1983. The tea leaves are organically grown and certified by IMO Switzerland. Instead of expensive advertising campaigns, the company have chosen to pass on the saving to you, and let you tell others of their great product.
|Brand||Prince of Peace|
|Count||100 Tea Bags, 1.8 g Each|
|Serving||1 tea bag|
|Serving Size: 1 tea bag|
|Servings Per Container: 100|
|Amount Per Serving||%Daily Value*|
|Total Fat||0 g||0%|
|Total Carbohydrate||0 g||0%|
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: 100% Organic Peony White Tea
Brewing Directions: Place one tea bag in a 6-8 fl oz cup, add hot water and let it steep for 3-5 minutes before drinking. Sweeten to taste - we recommend Prince of Peace Honey Crystals.
Try it Iced: Pour 2 cups of hot water over 6 bags in a quart container. Let it steep for 10 minutes. Remove tea bags. Add 2 cups of cold water. Pour over ice.