- Since 1972
- Dietary Supplement
Natto is a traditional Japanese food and is commonly eaten for breakfast in Japan. Natto is known as a nutritious food in Japan, and the popularity has been increasing in recent years. Natto is a good source of protein and vitamin B2. Natto is also rich in vitamin K2. Further, a fibrinolytic enzyme found in natto, called nattokinase has been reported to nutritionally support a natural slowing of the clotting process.
This product has been produced in a facility that is NSF GMP Registered.
|Count||60 Softgel Capsules|
|Serving||2 Softgel Capsules|
|Serving Size: 2 Softgel Capsules|
|Servings Per Container: 30|
|Amount per Serving||% Daily Value|
|Vitamin E (as d-alpha tocopherol)||20 IU||66%|
|Nattokinase 20,000 FU/g||100 mg||*|
|*Daily Value not established.|
Tamper evident band around cap and seal on bottle. Do not use if either seal is broken or missing. Keep out of reach of children.
Two softgel capsules daily, or more, as directed by a doctor.