Great corn taste! Tortillas. Gorditas. Tamales. Feed your family the meals they love. Serve freshly made tortillas, gorditas, and tamales made with authentic, rich corn flavor of Quaker Masa Harina De Maiz. It's the taste that has been loved for generations. Visit us on-line at www.tortillamix.com for more creative recipe ideas such as tamales and fajitas using Quaker Masa Harina de Maiz.
70.4 oz (4.4 lb) 2.00 kg x 8
64 per pack
12 6-Inch Tortillas: 2 cups tortilla mix; 1-1/3 cups warm water. 24 6-Inch Tortillas: 4 cups tortilla mix; 2-2/3 cups warm water. 36 6-Inch Tortillas: 6 cups tortilla mix; 4 cups warm water. Heat ungreased skillet over high heat or griddle from 475 degrees to 500 degrees F. Combine masa and warm water, knead to blend well and form a ball. If necessary, add a little more water. Wet hands and shape dough into balls to form number of desired tortillas. The balls should have a diameter of 1-1/2 inches. Cover masa to prevent from drying. Roll out or press each ball between 2 sheets of wax paper to form a 6-inch circle. Carefully peel off wax paper. Cook on ungreased skillet for 30 seconds or until lightly browned and edges begin to dry. Turn tortilla and continue cooking for 1 minute; tortillas may puff up slightly. Turn tortilla again and continue cooking for 30 to 45 seconds or until desired doneness. To keep tortillas warm, remove tortillas from skillet and store them in a tightly covered container and wrap them tightly with clean kitchen towel.
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