With garlic and olive oil. Natural ingredients. No preservatives. New American cooking. Tender, green asparagus are always mouthwatering. Zesty lemon, a generous dose of roasted garlic and fresh herbs makes them unforgettable! All natural. No preservatives. No gluten ingredients used. Visit www.redforknatural.com.
4 oz (110 g) x 8
4 per pack
Serves 2-4. 1 pouch Red Fork Lemon Herb Asparagus Seasoning Sauce; 1 bunch asparagus (about 1 pound), ends trimmed. 1. Heat the Lemon Herb Sauce in a large nonstick skillet over medium high heat. 2. Add the asparagus and 2 tablespoons of water, mix well to coat with sauce. 3. Cook, stirring occasionally, until tender, about 10 minutes. Variation: Use sauce as directed with thinly sliced zucchini and other summer squash.
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