With roasted garlic, lemon and white wine. Natural ingredients. No preservatives. This rosemary, garlic and lemon-spiked sauce transports roast chicken to the finest bistro. Simply brown the chicken in the oven, add the sauce and you're on your way. Serve this with steamed potatoes or pasta to enjoy every drop of the amazing pan juices. All natural. No gluten ingredients used. www.redforknatural.com. Find us on Facebook.
8 oz (226 g) x 6
4 per pack
Serves 4-6. 2 pounds bone-in skin-on chicken pieces (such as breasts, legs, thighs); 1 tb olive oil; 1 pouch Red Fork Rosemary Chicken Seasoning Sauce. 1. Preheat oven to 400 degrees. Put chicken pieces in a single layer in 13 by 9-inch baking dish. Brush with oil. 2. Roast in preheated oven until golden, about 40 minutes. 3. Pour Rosemary Chicken Seasoning Sauce evenly over top. Return to oven until chicken juices run clear, about 10 minutes. Variation: Substitute 6 boneless skinless chicken breasts. Reduce cooking time in step 2 to 20 minutes.
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