With fresh garlic and red chile. Natural ingredients. No preservatives. New American cooking. Uniquely American and downright delicious, tender pulled pork fuels competition and conversation throughout barbecue land. Our version is a contender - any night of the week. All natural. No preservatives. No gluten ingredients used. www.redforknatural.com.
8 oz (226 g) x 6
4 per pack
Serves 4-6. 2 pounds pork shoulder roast; 1 pouch Red Fork Smoky Pulled Pork Seasoning Sauce. 1. Preheat oven to 350 degrees. 2. Brown pork shoulder in 1-2 tbs of oil in a Dutch oven set over medium-high heat until golden, about 5 minutes per side. 3. Pour the Pulled Pork Sauce and 2 cups water over the pork. Cover; cook in oven until fork tender, 2 to 3 hours. 4. Use 2 large forks to pull pork into large shreds. Mix shreds with pan juices. Serve piled high on sandwich buns. Slow Cooker Variation: Brown pork as directed. Put pork, Pulled Pork Sauce and 1 cup water in a slow cooker. Cover and cook on low until fork tender, 6 to 8 hours.
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