Quality durum wheat. Moroccan-style pasta. Cooks in just 5 minutes. 160 calories per serving; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 1 g sugars. From our fields to your table. So flavorful you'll forget it's healthy. Bringing worlds of flavor to your table.
31.7 oz (1.9 lb) 899 g x 4
0.25 cup dry
20 per pack
Cooking Original Couscous: 1 cup uncooked couscous; 1 cup water; 1/4 teaspoon salt (optional); 1 teaspoon butter (optional). 1. In a medium saucepan bring water, salt, and butter to a boil. 2. Add couscous, stir quickly. 3. Remove from heat and cover. 4. Let stand for 4-5 minutes. 5. Fluff with a fork before serving. Yields approximately 2 cups cooked couscous.
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