Whole wheat pasta. 100% whole grain. 45 g or more per serving. Eat 48 g or more of whole grains daily. 195 calories per serving, 0 g sat fat (0% DV), 0 mg sodium (0% DV), 0 g sugars (0% DV). From our fields to your table. So flavorful you'll forget it's healthy. Bringing worlds of flavor to your table.
32 oz (2 lb) 907 g x 4
0.33 cup dry
16 per pack
Cooking Whole Wheat Orzo: 1 cup uncooked orzo, 2 quarts water, 1 teaspoon salt (optional). 1. Bring water to rapid boil and add Orzo. 2. Add 1 teaspoon salt (optional) and bring to second boil. Cook, stirring occasionally, until al dente (firm to the bite) approximately 8-10 minutes. Drain and serve. Yields approximately 2-1/2 cups cooked orzo.
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