Original pasta. 100% semolina. Per Serving: 210 calories; 0g sat fat (0% DV); 0 mg sodium (0% DV); 3 g sugars. From our fields to you table. So flavorful you will forget it is healthy. Bringing worlds of flavor to your table.
32 oz (2 lb) 907 g x 4
0.33 cup dry
16 per pack
Cooking Original Orzo: 1 cup uncooked orzo; 2 quarts water; 1 teaspoon salt (optional). 1. Add salt to water, if desired; bring water to a boil. 2. Gradually add orzo. Stir gently and return to a rapid boil. 3. Cook uncovered for 8-10 minutes. 4. Drain and season to taste. Yields approximately 2.5 cups cooked orzo.
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