Winner. Gluten free. A favorite from the farm - a savory blend of mustard seeds, buttermilk, garlic and onions. Mustard seeds come from three different plants, black mustard, brown Indian mustard and white mustard plants. The seeds can range in color from yellowish-white to black. Suggested uses: add a zest to pasta salad, deviled eggs or coleslaw. Incredible as a condiment for sandwiches - especially bratwurst and summer sausage.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >