Package contains modified atmosphere for freshness. Gran Risotto. Product of Italy.
11 lb (5 kg) x 4
102 per pack
Keep in a cool and dry place. Traditional Italian Risotto: 5 tbsp extra virgin olive oil; 6 cups chicken broth; 1 medium onion, chopped; 2-1/2 cups Roland Arborio Rice; 3/4 cup white wine; 1/2 cup parmesan cheese; salt. Saute the onion in olive oil until soft. Add the rice and mix well until it is coated with oil. Add the wine and stir constantly over a medium heat until it evaporates. Add enough broth to cover the rice and continue to stir until the liquid is absorbed. Keep adding more broth a little at a time and constantly stirring until the rice is done, in a small bowl, dissolve the saffron in a little hot broth and add it to the rice. Stir in the parmesan cheese and season with salt to taste. Serve immediately.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >