All natural. Ready in 15 minutes. Simply add water, heat & serve. Also known as Pearl Couscous, Israeli Couscous is made of wheat flour and toasted in special ovens to retain its shape and delectably chewy texture when cooked. Roland Porcini Mushroom Israeli Couscous is blended with the delightfully woodsy flavor of porcini mushrooms. Enjoy Roland Porcini Mushroom Israeli Couscous as an accompaniment to meat, chicken, or seafood, or eat alone as a satisfying and hearty vegetarian entree. Roland Specialty Foods. Visit us at: www.rolandfood.com.
6.3 oz (179 g) x 6
0.33 cup dry mix
3 per pack
Cooking: 1. In a 1 quart saucepan bring 1-1/4 cups of water and 1 tbsp. of olive oil to a boil. 2. Stir in entire contents of package. 3. Cover and reduce to a simmer for 10 mins, or until most of the liquid is absorbed, stirring frequently. 4. Remove from heat and let stand covered for 5 mins. before serving.
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