All natural. Simply add water heat & serve. Ready in 15 minutes. Also known as the Pearl Couscous, Israeli Couscous is made of wheat flour and toasted in special ovens to retain its shape and delectably chewy texture when cooked. Roland Roasted Garlic Israeli Couscous has the mouthwatering flavor of roasted garlic. Enjoy Roland Roasted Garlic Israeli Couscous as an accompaniment to meat, chicken, or seafood, or eat alone as a satisfying and hearty vegetarian entree! Visit us at www.rolandfood.com.
6.3 oz (179 g) x 6
0.33 cup dry mix
about 3 per pack
Cooking: 1) In a 1 quart saucepan bring 1-1/4 cups of water and 1 tbsp of olive oil to a boil. 2) Stir in entire contents of package. 3) Cover and reduce to a simmer for 10 mins, or until most of the liquid is absorbed, stirring frequently. 4) Remove from heat and let stand covered for 5 mins before serving.
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