Dr Wt.: 4.4 oz. 2 dozen snails. Very large. Product of Indonesia.
7.75 oz (220 g) x 6
2 per pack
Drain contents of can. Clean shells in boiling water. Place a bit of the butter sauce (prepared as in the recipe below) in each shell, then place a snail in each shell and cover with the rest of the butter sauce. Place the prepared snails in a hot oven (about 400 degrees F) until snail butter is bubbling. Serve hot.
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