Traditional Italian recipe. Roland Black Truffle Cream is made from a traditional Italian recipe using the highest quality black truffles. It can be used alone straight from the jar as a topping for crostini, canapes, and pasta, or use as a filling for ravioli or other stuffed pasta. Visit us at www.rolandfood.com. Product of Italy. Specialty foods. Premium quality.
2.8 oz (80 g) x 12
about 5 per pack
For Sauces: Add 1 tbsp. Roland Black Truffle Cream to an equal amount of milk, cream, bechamel sauce or butter. Warm over low heat. Makes one serving. Store in cool place. Refrigerate after opening.
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