Premium quality. Traditional Italian recipe. Roland Black Truffle Cream is made from a traditional Italian recipe using the highest quality black truffles. It can be used alone straight from the jar as a topping for crostini, canapes and pasta, or as a filling for ravioli or other stuffed pasta. By adding cream, butter or bechamel sauce, it becomes a distinctive sauce for pasta, meat or risotto. Visit us at www.rolandfood.com. Product of Italy.
9.8 oz (280 g) x 6
18 per pack
For Sauces: Add 1 tbsp Roland Black Truffle Cream to an equal amount of milk, cream, bechamel sauce or butter. Warm over low heat. Makes one serving. Store in cool place. Refrigerate after opening.
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