Traditional Italian recipe. Premium quality. Roland White Truffle Cream is made from a traditional Italian recipe using the highest quality white truffles. It can be used alone straight from the jar as a topping for crostini, canapes and pasta, or as a filling for ravioli or other stuffed pasta. Visit us at www.rolandfood.com. Product of Italy.
2.8 oz (80 g) x 12
5 per pack
For a distinctive sauce for pasta, meat or risotto, add 1 Tbsp. Roland White Truffle Cream to n equal amount of milk, cream, bechamel sauce or butter. Warm over low heat. Makes one serving. Store in cool place. Refrigerate after opening.
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