Balsamic vinegar of Modena. 6% acidity. Aceto Balsamico di Modena IGP. Roland Balsamic Vinegar of Modena adheres to the strict product certification established by the Associazione Assaggiatori Italiani Balsamico (AIB). AIBs four grape leaves grading system both informs & guarantees quality levels, so now you can be certain of the graded Balsamic Vinegar you select. How to read the four leaves: Four Leaves: Superbly lush & intense. Syrupy with complex flavors & heady aroma. Three Leaves: Smooth, full-bodied taste. Polished finish with tangy accents. Two Leaves: Round & spirited. Brisk & vibrantly balanced. One Leaf: Light in flavor & consistency. Sweet with a sharp aftertaste. Roland Specialty Foods. Product of Italy.