Authentic Moroccan recipe. All natural ingredients. World cuisine. Verified non GMO. Medium heat level. Authentic Moroccan meals in minutes. Non GMO Project verified. nongmoproject.org. Certified gluten-free by GFCO. IFANCA certified. North Africa is where you'll find the red chili sauce called Harissa. Made from piri piri, a red pepper from the Sahara, and enough spices and herbs to fill a bazaar, its flavor is magical. Try it and see how it can turn ordinary meals into Moroccan masterpieces. All natural and certified Halal, Saffron Road's Simmer Sauces are held to the highest standards for wholesomeness and culinary excellence. Tired of the countless bottles of half used sauces with questionable date codes on your fridge? We are too. Saffron Road's Simmer Sauce single-use pouches offer the freshest quality, most authentic flavor in the sauce aisle. In addition, our pouches are easier to ship, saving fuel and reducing our carbon foot print. Enjoy Saffron Road World Cuisine in minutes. For more recipes and ideas, visit our website at saffronroadfood.com. Facebook.com/SaffronRoadFood. Twitter.com/SaffronRoadFood. saffronroadfood.com. Non-GMO. Vegan. No MSG. Gluten free. Certified Halal by IFANCA, ifcanca.org. Certified gluten free by GFCO, gfco.org. Verified non-GMO by the Non-GMO project. nongmoproject.org. Product of USA.
7 oz (198 g) x 8
7 per pack
World Cuisine in Minutes: 1. Saute: 2 tbsp canola or light olive oil; 2 lb lean boneless lamb cubes and/or vegetables; 1 pouch Saffron Road Harissa Simmer Sauce. Heat oil in heavy skillet. Add meat or vegetables and saute on all sides until the largest pieces are just cooked through. A slight browning of the ingredients will add flavor and texture. 2. Simmer: Reduce heat, add sauce to skillet. Stir gently and simmer until sauce just begins to bubble. 3. Serve: Serve with couscous or steamed rice. Garnish with pea sprouts and slices of preserved lemon. Enjoy!
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