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sanasana Saffron Road Simmer Sauce, Korma, Mild 7 oz (Pack of 8) C857063002669-30

Saffron Road Simmer Sauce, Korma, Mild - 7 oz (Pack of 8)

Reference # C857063002669

$22.80 Reg.$27.92 each
You Save: 18%

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Availability: Out of stock

$22.80 Reg.$27.92 each
You Save: 18%


Authentic Indian recipe. All natural ingredients. World cuisine. Verified non GMO. Mild heat level. Authentic Indian meals in minutes. Non GMO Project verified. Certified gluten-free by GFCO. IFANCA certified. Korma is all about patience. This exotic sauce, with its Indo-Pakistani heritage, is too rich and flavorful to be hurried. Over a low fire, we carefully tend an aromatic mixture of cardamom, turmeric and other spices in a creamy coconut milk and yogurt base. Create a wonderfully complex Eastern dish in just a few minutes! All natural and Certified Halal, Saffron Road's Simmer Sauces are held to the highest standards for wholesomeness and culinary excellence. Tired of the countless bottles of half used sauces with questionable date codes on your fridge? We are too. Saffron Road's Simmer Sauce single-use pouches otter the freshest quality, most authentic flavor in the sauce aisle. In addition, our pouches are easier to ship, saving fuel and reducing our carbon foot print. Enjoy Saffron Road World Cuisine in minutes. For more recipes and ideas, visit our website at Non-GMO. Vegetarian. No MSG. Gluten free. Certified Halal by IFANCA, Certified gluten free by GFCO, Verified non-GMO by the Non-GMO project. Product of USA.
Brand Saffron Road
Free of N/A
Weight 4.48 lbs
Count 7 oz (198 g) x 8
Serving 30 g
Servings 7 per pack
SanaCause Points 20
World Cuisine in Minutes: 1. Saute: 2 tbsp canola oil or ghee; 2 lbs lean boneless chicken and/or vegetables; 1 pouch Saffron Road Korma Simmer Sauce. Heat oil in heavy skillet. Add meat or vegetables and saute on all sides until the largest pieces are just cooked through. A slight browning of the ingredients will add flavor and texture. 2. Simmer: Reduce heat, add sauce to skillet. Stir gently and simmer until sauce just begins to bubble. 3. Serve: Serve with basmati rice or fresh Naan. Garnish with mint leaves and slices of fresh mango. Enjoy!

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