My Cart
0 0 item(s) - $0.00
 
Packages May Vary

sanasana Saffron Road Simmer Sauce, Thai Red Curry, Hot 7 oz (Pack of 8) C857063002676-30

Saffron Road Simmer Sauce, Thai Red Curry, Hot - 7 oz (Pack of 8)

Reference # C857063002676
 

$22.80 Reg.$27.92 each
You Save: 18%

Free Shipping
 

Availability: Out of stock

$22.80 Reg.$27.92 each
You Save: 18%

Details

Authentic Thai recipe. All natural ingredients. World cuisine. Verified non GMO. Hot heat level. Authentic Thai meals in minutes. Non GMO Project verified. nongmoproject.org. Certified gluten-free by GFCO. IFANCA certified. Imagine the best of Thailand in a single dish. Our authentic Thai Red Curry is filled with an entire marketplace of ingredients to create its complex flavor. From lemongrass to galangal ginger to kaffir lime. No wonder it can turn a quick meal into a flavor adventure. All natural and Certified Halal, Saffron Road's Simmer Sauces are held to the highest standards for wholesomeness and culinary excellence. Tired of the countless bottles of half used sauces with questionable date codes on your fridge? We are too. Saffron Road's Simmer Sauce single-use pouches otter the freshest quality, most authentic flavor in the sauce aisle. In addition, our pouches are easier to ship, saving fuel and reducing our carbon foot print. Enjoy Saffron Road World Cuisine in minutes. For more recipes and ideas, visit our website at saffronroadfood.com. Facebook.com/SaffronRoadFood. Twitter.com/SaffronRoadFood. saffronroadfood.com. Non-GMO. Vegan. No MSG. Gluten free. Certified Halal by IFANCA, ifcanca.org. Certified gluten free by GFCO, gfco.org. Verified non-GMO by the Non-GMO project. nongmoproject.org. Product of USA.
Brand Saffron Road
Free of N/A
Weight 4.48 lbs
Count 7 oz (198 g) x 8
Serving 30 g
Servings 7 per pack
SanaCause Points 20
World Cuisine in Minutes: 1. Saute: 2 tbsp canola or coconut oil; 2 lb fish, chicken or vegetables; 1 pouch Saffron Road Thai Red Curry Simmer Sauce. Heat oil in heavy skillet. Add meat or vegetables and saute on all sides until the largest pieces are just cooked through. A slight browning of the ingredients will add flavor and texture. 2. Simmer: Reduce heat, add sauce to skillet. Stir gently and simmer until sauce just begins to bubble. 3. Serve: Serve with jasmine rice or rice noodles. Garnish with fresh Thai basil leaves and slices of tomato. Enjoy!


Write Your Own Review

  1 star 2 stars 3 stars 4 stars 5 stars
Value

Be part of our community

 
 
  Loading...