100% natural. No preservatives. No hydrogenated oils. 0 g trans fat per serving. No artificial colors or additives. USDA organic. Gluten free. At Sage Valley, we're proud to bring you great-tasting natural foods prepared with care from family-tested recipes. We're picky about our products. We're passionate about our planet. So we search out only the best organic and all-natural ingredients from growers who share our commitment to sustainable agriculture and strong communities. Most of all, we're friends and neighbors too. We believe eating healthy should be delicious, and deliciously simple. That's our pledge, from all of us at Sage Valley to you. Wholesome, hearty foods that are easy to enjoy and easy on your budget. Sage Valley Blue Corn Tortilla Chips do not use ingredients produced using biotechnology. Whole Corn Goodness! Sage Valley Organic Blue Corn Tortilla Chips are authentically ground with organic blue corn, and lightly salted to perfection for great taste and that just-right crunch. Corn has a history as ancient as the Americas! It's believed that today's corn was first cultivated by the Mayan and Aztec peoples between 10,000 and 5,500 BC. Their civilizations revered corn as the seed of life. Organic whole corn is richer in flavor. Corn tortilla dough is called masa. To prepare it, dried corn kernels are cooked until their skins are soft. After standing for a day, the kernels are skinned and their hearts ground. Sage Valley Organic Blue Corn Tortilla Chips are made using techniques handed down by generations of tortilla makers. At Sage Valley, we're proud to bring you wholesome, authentic, and affordable foods that support healthy lifestyles and healthy communities. Our Sage Valley Organic Blue Corn Tortilla Chips are sure to become your chip of choice for party time, snack time, or anytime! Certified organic by Quality Assurance International. Non GMO Project verified. nongrmoproject.org. Made in the USA.