All natural. The corn master. Gluten free. 100% natural ingredients. Cooking time: 8-9 min. Sam Mills The Corn Master is proud to present Pasta d'oro, a 100% natural and delicious gluten free corn pasta. The health benefits of Pasta d'oro pasta are numerous (gluten-free, wheat-free, dairy-free, egg-free, soy-free, cholesterol-free and low in fat) while delivering a taste and texture that you and your family/friends will enjoy in all recipes. Sam Mills Pasta d'oro is: quick cooking; easy to digest; healthier than wheat!; excellent texture (remains firm to the bite); gluten free. 100% corn; 0% gluten; 1,000% taste! This product is produced in a gluten free facility. www.sammills.eu. ISO 9001, ISO 22000. Hygiene accredited. Free from genetically modified organisms. Coeliac UK cross grains symbol license no: CUK-M-099. Low GI (Glycemic Index): The GI is measured on a scale from 0 to 100. The GI for this pasta was determined with the value of 33 +/-8 at the University of Surrey in England. Free from: gluten, wheat, dairy, egg, sugar, cholesterol, yeast, soy, sodium. Low fat food. Low glycemic index. Egg/dairy free. Cholesterol free. GMO free. Made in EU.
16 oz (1 lb) 454 g x 12
2 oz dry
8 per pack
Preparation: Bring water (5 quarts per pound of pasta) to a rapid boil. Add a pinch of salt and pasta, stir. Maintain rapid boil 8-9 minutes or to desired texture stirring occasionally. Drain pasta in colander and serve with sauce of choice. Store in a cool dry place. To be consumed before the date marked on package.
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