Grown responsibly. Fairly traded. We take a blend of fine coffees from Central and South America and roast it very dark, until the flavor oils rise to surface of the bean. A coffee with an intense, smoky flavor. not for the faint of heart! Crafting great coffee with concern for nature. Care for people respect for environment. www.rogersfamilyco.com. Vacuum packed for roaster fresh flavor. While still warm from the roaster, the beans are vacuum-packed to preserve freshness. A one-way valve allows gas to escape as the beans cool, but prevents air from entering and causing the coffee to become stale. The simple technology gives you fresh from the roaster flavor every time. Checked and double checked. Quality assurance checks of each batch ensure the highest possible standards of product quality and consistency. We are proud to offer you one of the worlds finest coffees. Enjoy. Call us at 1-800-829-1300. One of the most important decisions you will make today is your choice of coffee companies. A recent World Bank Report stated: Coffee, when grown properly is one of the rare (agricultural) human industries that can actually restore the earth's health. But, what is grown properly? Our coffee buyer spends 5 months a year visiting over 100 farms to find great coffee, insure socially responsible treatment of the workers and environmental practices that protect and restore nature. If the farm needs a school, or housing, or day care, we build it. If a doctor, nurse or food program is needed, we pay for it. We teach organic farming and composting and demonstrate to the farmer that it pays for him to be organic. We pay the farmer more than the cost of production so we can enforce strict guidelines as to coffee quality, improving the quality of life of the workers and preserving nature. We are changing the world; one farm, one house, one clinic, one tree at a time. We guarantee it. - The Rogers Family.
San Francisco Bay
12 oz (340 g) x 6
To brew a great cup of coffee. Keep it fresh: Store whole bean coffee in an airtight container in the freezer or a cool dry place until just before brewing. Grind to taste. Start with just enough beans for one pot of coffee. Use 1-2 level tablespoons of ground coffee for every 6 ounces of water. Courser grounds make milder coffee. Finer grounds make stronger coffee. If ground too fine, the coffee will taste bitter. Use the right equipment: For best results, use a French press or automatic drip coffee maker with the appropriate size filter. Water is an important ingredient in a good cup of coffee, so always start with fresh, cold water. For best flavor, use bottled or filtered water. Preserve the flavor: To keep the fresh brewed flavor, promptly transfer your perfect pot of coffee into a thermos or carafe.
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