Est. 1804. Gluten free. Non GMO Project verified. No artificial preservatives. No MSG added. Certified gluten-free. Make Mongolian Beef at home! Coat strips of thinly-sliced flank steak with corn starch, stir-fry with oil and then simply add San-J Mongolian Beef Sauce. Top with sliced green onions and enjoy! San-J's Mongolian Beef Sauce has a rich taste from Tamari Soy Sauce, made with 100% soy and never cut with wheat It's the perfect blend of sweet and savory with accents of ginger and garlic. Get creative with this versatile sauce, try Mongolian Chicken, Shrimp or Tofu. This product is made in a plant inspected by the Gluten-Free Certification Organization (www.gfco.org). Founded in 1804. Visit san-j.com for recipes.
10 fl oz (296 ml) x 6
10 per pack
Shake well before using. Refrigerate after opening.
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