Oven baked with tamari soy sauce. Thick, bold crunch. Gluten-free. Authentically Japanese. Certified gluten-free. Certified vegan. vegan.org. Est. 1804. Imported from Japan, these all-natural delicious crackers have an authentic Japanese crunch. The rich, savory flavor comes from glazing the crackers with San-J Gluten Free Tamari Soy Sauce. Baked, not fried, they are great with dips and spreads, or simply on their own. All San-J rice crackers are certified gluten-free by the Gluten-Free Certification Organization. This product is made in a plant inspected by the Gluten-free Certification Organization (www.gfco.org). Oven baked with tamari.