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San J Shoyu, Organic - 10 oz (Pack of 6)

San J Shoyu, Organic - 10 oz (Pack of 6)

Reference # C075810041253
 

$19.43 Reg.$23.34 each
You Save: 17%

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Availability: Out of stock

$19.43 Reg.$23.34 each
You Save: 17%

Details

Est. 1804. Naturally brewed soy sauce. No artificial preservatives or additives. USDSA organic. Non GMO Project verified. nongmoproject.org. Certified vegan. vegan.org. Certified organic - Quality Assurance International. USDA organic. San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. Brewer of Premium Tamari, established in 1804, Japan. Certified organic by Quality Assurance International, Inc. Fermentation produces alcohol in naturally brewed soy sauce. We add only enough alcohol to prevent the growth of yeast or mold. Visit www.san-j.com for free recipes. Product of USA and Japan.
Brand San J
Free of N/A
Weight 7.98 lbs
Count 10 fl oz (296 ml) x 6
Serving 1 tbsp
Servings 20 per pack
SanaCause Points 20
Refrigeration recommended after opening.


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