Est. 1804. Gluten free soy sauce. 50% less sodium. Non GMO Project verified. GF: Certified gluten-free. Contains 50% less sodium than regular Tamari. Our brew master has retained the rich, smooth flavor San-J Tamari is known for while reducing its sodium by 50%. Truly artisanal, with San-J Tamari Lite, there is no need to compromise on taste to reduce sodium intake. With San-J Gluten Free Tamari Lite 50% Less Sodium, you'll enjoy the full flavor of the world’s finest Tamari soy sauce in your favorite dishes. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. You can reduce your sodium consumption by adding 1 tsp Tamari Lite (164 mg sodium) instead of 1/4 tsp salt (590 mg sodium). Brewer of Premium Tamari, established in 1804, Japan. Certified vegan. vegan.org. Visit San-J.com for recipes. Contains 490 mg of sodium per serving compared to 980 mg in regular Tamari soy sauce. No artificial preservatives and no MSG added.
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