Est. 1804. Gluten free soy sauce. Made with 100% whole soy. Non GMO Project verified. Certified vegan. vegan.org. Certified organic by Quality Assurance International. USDA organic. GF: Certified gluten-free. Contains 25% less sodium than regular Tamari. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soybeans and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from whole soybeans gives San-J Tamari a richer and milder taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1 tsp. to perk up sauces, soups, gravies and casseroles. Brewer of Premium Tamari, established In 1804, Japan. Certified organic by Quality Assurance International. Visit www.san-j.com for recipes. Contains 700 mg of sodium per serving compared to 940 mg in regular tamari soy sauce. No artificial preservatives or additives.
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