Est. 1804. Made with 100% soy. Gluten free soy sauce. New slow pour spout. Non GMO Project verified. GF: Certified gluten-free. Contains 28% less sodium than regular tamari. Natural. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentrate of soy protein from soy gives San-J Tamari a richer and smoother taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Brewer of Premium Tamari, established in 1804, Japan. Visit www.san-j.com for recipes. Contains 710 mg of sodium per serving compared to 980 mg in regular tamari soy sauce. No artificial preservatives and no MSG added.
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