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sanasana FlapJacked Protein Pancake Mix Banana Hazelnut 12 oz (340 g) 850171005003-31

FlapJacked Protein Pancake Mix Banana Hazelnut - 12 oz (340 g)

Reference # 850171005003


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  • No Additives
  • No Preservatives
  • No Artificial ANYTHING
  • Per 1/2 Cup Serving • 16 g Protein • 4 g Fiber
  • Just Add Water

FlapJacked’s Banana Hazelnut Protein Pancake Mix is made with whole oats and sweetened with bananas. This protein pancake is loaded with potassium and fiber. Hazelnut meal adds vitamin E in addition to B vitamins (including folate) and is also a rich source of potassium, calcium and magnesium. With only 200 calories per serving, FlapJacked Banana Hazelnut Protein Pancake Mix has a sweet, nutty flavor while modestly packing 16 grams of protein and 4 grams of fiber in each serving.

It’s FlapJacked’s family prophecy to eat right, be happy and keep moving. They believe “we are what we eat” and healthy meals should not only fuel our bodies and be easy to prepare, but also taste fantastic.

FlapJacked is made with only the highest quality protein and the finest, all natural ingredients. Go ahead and nourish your body, satisfy your hunger and never go back to ordinary pancakes again. 

Brand FlapJacked
Free of Additives, Preservatives, Artificial Ingredients and GMO.
Weight 0.80 lbs
Count 12 oz
Serving 1/2 Cup (56 g)
Servings 6
SanaCause Points 20


Other Ingredients: Whole Oat Flour, Buttermilk Powder (Cultured Buttermilk Made From Pasteurized Milk), Whey Protein Isolate (Whey Protein Isolate, Soy Lecithin), Dried Bananas, Hazelnut Flour, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum.

1. Whisk 1 cup mix with 1 cup cold water until well blended. Let sit for 3-5 minutes while griddle warms up. Batter thickens as it sits. 2. For Thinner Pancakes add 1 Tbsp cold water at a time until desired consistency. 3. Heat griddle to low heat (275-285°F) 4. Pour batter into 6-8 four inch pancakes on lightly greased, pre-heated griddle. 5. Cook until no more bubbles are forming in the center and edges look dry (about 3 minutes). 6. Flip and cook until golden brown.

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