Est. 1949. US No. 1 grade. www.lapreferida.com. Product of USA.
32 oz (2 lb) 908 g x 12
0.25 cup dry
about 28 per pack
To Prepare: [1 lb dry lentils (2 cups) = 5-6 cups cooked lentils]. Sort and rinse lentils. In saucepan, combine lentils with water and salt (for 1 lb dry lentils, use 6 cups water and 3 tsp. salt) and bring to a boil. Reduce heat and simmer covered, about 20-30 minutes until lentils are tender (overcooking may cause lentils to split). Drain immediately. To Serve: Add cooked lentils to soups, salads and rice.
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