No sugar added. Not a low calorie food. With Stevia. Since 1981. Cholesterol free. Healthy living, sweet eating. Just because you're eating healthy, doesn't mean you have to sacrifice deliciously sweet desserts. We created our no sugar added coffee cake mix for those trying to cut back on their sugar, fat, cholesterol and calorie intake-yet still want to enjoy great tasting desserts. And, since we use Stevia, a natural sweetener, it's ok for you to feel good about what's in our mixes.
8 oz (227 g) x 6
0.143 package mix
7 per pack
You Will Need: 1/3 cup water. 2 tablespoons vegetable oil. Preheat oven to 350 degrees F for metal or glass pan or 325 degrees F for dark or non-stick pan. Prepare 8 inch x 8 inch pan by lightly greasing or spraying with non-stick cooking spray. Blend water, oil and brownie mix in medium bowl (3 minutes on medium speed with electric mixer or 50 strokes by hand). Spread evenly in greased pan. Bake 25 to 30 minutes or until inserted toothpick comes out clean. Cool before cutting. Store covered. High Altitude (3500 - 6500 ft): Increase baking temperature to 375 degrees F or 350 degrees F for dark or non-stick pan.
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