Not too far from the Louvre, there is a place that many say serves the finest hot chocolate in the world. After many attempts, I recreated this thick, luscious ambrosia. Whenever I return to Paris, a visit is always a treat. The recipes taste identical. This chocolate drink has been served in my restaurants for over 25 years. Now you can serve it in your home and say, It's exactly like the one served at Sarabeth's. www.sarabeth.com. Made in the USA.
16 oz (453 g) x 6
about 8 per pack
For Individual Servings: Stir the mix to evenly distribute the chocolate morsels. Place two heaping tablespoons in a large cup. Slowly heat 8 ounces of milk in a saucepan. Pour into cup and stir thoroughly. Serve with whipped cream and chocolate shavings. Store in a cool/dry location.
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