Authentic Italian pasta. Made with ancient grains. Good source of protein. Good source of fiber. Italian cuisine is inspired by passion, tradition, pleasure and especially great taste. Whether it's the pizzas or the wide variety of pastas, the Schar Bonta d'Italia specialties are made in Italy with the finest ingredients and are surprisingly easy to prepare. Available not only at home, but also at select Schar Bonta d'Italia partner restaurants - visit www.glutenfreeroads.com. The delicious multigrain noodles are made from high quality buckwheat, sorghum flour, and chicory root fiber. These naturally gluten-free grains are easy to digest and provide the body with a healthy dose of vitamins, minerals and fiber. Not only is this pasta good for you, but also it's good for the environment - our pasta is sustainably produced using solar, water and wind energy. We support Celiac Disease research and organizations that assist people with special dietary needs. Gluten-free. Wheat-free. Lactose-free. Schar Club. www.schar.com. Visit us at www.schar.com. Questions or comments? Email info at schar.com or call 201-355-8470. Go to schar.com/club & sign up for free gluten-free coupons, discussion, promotions, recipes and expert advice. Facebook Schar gluten-free. Twitter at SCHARglutenfree. Pinterest scharusa. Product of Italy.
12 oz (340 g) x 10
6 per pack
Store in a cool, dry place. How Italians Cook their Pasta: Serving size 1/2 cup (55 g). 1. Bring a pot of 4-1/2 cups of water to a boil. 2. When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil. 3. Add 1/2 a cup of dry pasta per person to the boiling water (To get the best taste and texture, the pasta should not be added to the water prior to boiling). 4. Cook the pasta for 5-6 minutes. 5. Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe. Buon appetito!
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