No garlic. Aged in wood. Over 75 years ago an Indiana tradition was born when Ralph and Anna Sechler put up their first jar of pickles. We've grown some since then, but still make pickles much as Ralph and Anna did, with time and care. We could make them faster, but it wouldn't make them better. To learn more about Sechler's Pickles see our web site at http://www.sechlerspickles.com.
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