Goodness from the ground up. With brown rice & red beans. Same great recipe! Microwave 90 seconds in the pouch. What's Inside - Per Serving: 250 calories (13% DV), 3 g total fat (5% DV), 0 g sat fat (0% DV), 1 g sugar (No DV defined), 360 mg sodium (15% DV). Based on a 2,000 calorie diet. Certified organic. USDA organic. 100% whole grain. All natural. Vegetarian. No preservatives. No artificial colors or flavors. At Seeds of Change, we believe that goodness comes from the ground up. That's why our products contain only the finest organically grown ingredients, selected with care from farmers we know and trust and prepared with pride. We donate 1% of our sales to support and develop sustainable community based gardening and farming programs. To learn more, visit us at: wwwseedsofchangefoods.com. What's inside - Guideline Daily Amounts (GDAs) provide quick, easy and clear nutrition information to help you make informed decisions about the foods you eat. To learn more visit www.marshealthyliving.com. 100% Whole Grain: 60 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified organic by QAI - Quality Assurance International. seedsofchangefoods.com.
Seeds of Change
8.5 oz (240 g) x 12
2 per pack
1. Squeeze: Squeeze pouch to separate rice. 2. Tear: Tear 2 inches to vent. 3. Heat: Heat on high for 90 seconds. Cooking time for 2 pouches - 2-1/2 minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion. To Cook in a Skillet: 1. Gently squeeze the sides of the pouch to break apart the rice and pour contents into a skillet. 2. Add 2 tbsp. of water and heat. 3. Stir rice occasionally until heated thoroughly. 4. Serve immediately.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >