Certified organic. USDA organic. A red hot curry sauce from the tip of India's tongue. The southern Indian city of Madras is no more. It's now known as Chennai. But thankfully the name Madras lives on - in shorts fashioned from the eponymous crazy-quilt fabric, and in this fiery hot curry sauce made popular during the British reign. Our recipe veers from tradition in one important respect: Every ingredient is certified organic, sourced from the very best growers as only Seeds of Change can. Other than that, it's authentically Indian. By way of, Britain, of course. Not unlike those shorts. Founded in 1989, Seeds of Change directly contributes 1% of net sales to advance the cause of sustainable organic agriculture worldwide. Recycle me. Certified organic by QAI.
Seeds of Change
12 oz (340 g) x 6
4 per pack
Saute 1 lb of your favorite meat, fish or tofu until done, add sauce, cover and simmer for 10 minutes. Voila: Dinner. Serve with rice, naan, vegetables, and a generous helping of thanks. Refrigerate after opening.
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