Indian curry paste. A blend of ginger, garlic and zesty lemon juice. Est. 1889. Serves 2. www.sharwoods.com. Made in the United Kingdom.
9.7 oz (275 g) x 6
18 per pack
1. Fry 1 onion, 9 oz diced chicken & 2 tbsp paste for 5 minutes. 2. Add 1 tbsp tomato puree, 3 fl oz heavy cream and 2 fl oz water. 3. Bring to a boil and simmer for 15 minutes. Please ensure food is fully cooked and piping hot throughout before serving. Store in the refrigerator after opening and use within two months.
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