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Shore Lunch Breading Mix, Chicken, Spicy Buffalo Style - 9 oz (Pack of 12)

Shore Lunch Breading Mix, Chicken, Spicy Buffalo Style - 9 oz (Pack of 12)

Reference # C024739150027
 

$28.80 Reg.$34.68 each
You Save: 17%

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Availability: Out of stock

$28.80 Reg.$34.68 each
You Save: 17%

Details

Save $1.75 on Shore Lunch. Coupons printed inside this package. Shore Lunch breading/batter mixes are where the journey to outdoor flavor begins. Our Spicy Buffalo Style Chicken Breading is a zesty combination of spices and other special ingredients that will wake up your taste buds! Old Guide's Secret Recipe: For generations, fishing guides handed down their homemade recipe for fish batter. It became known as the Old Guide's Secret, synonymous with the flavor of the northwoods. In the early 1980s Sportsman's Recipes, Inc. acquired this recipe and the Old Guide's Secret debuted as Shore Lunch brand. Already a favorite with fisherman, hunters and outdoors enthusiasts, our Original Recipe breading quickly became a favorite with discerning consumers. Today, our diverse range of products will show you why Shore Lunch brand is where the journey to outdoor flavor begins. www.shorelunch.com. Made in USA.
Brand Shore Lunch
Free of N/A
Weight 6.72 lbs
Count 9 oz (255 g) x 12
Serving 0.25 cup
Servings about 9 per pack
SanaCause Points 20
What You Need: Approximately 2 pounds chicken wings or drummettes; 4 eggs, beaten or 1 cup of milk (optional); cooking oil; 1 box Shore Lunch Spicy Buffalo Style Chicken Breading. For Pan Frying: 1. Rinse and pat dry chicken pieces. 2. Pour oil into large skillet and preheat oil to 350 degrees F. Use a thermometer to ensure that the oil reaches 350 degrees F. 3. Place breading mix into a large resealable plastic bag and eggs or milk into a shallow bowl. 4. For best results, moisten chicken in egg or milk, then place in plastic bag and shake to coat. 5. Carefully place chicken pieces in preheated oil. Oil should cover chicken pieces about halfway. Fry chicken pieces until done, about 8-15 minutes, turning pieces so that they brown evenly. Chicken should reach an internal temperature of 180 degrees F, should no longer be pink at the bone and juices should run clear. Cooking time will vary by size of pieces. Larger pieces will take longer to cook. 6. Remove cooked chicken from oil and drain on paper towels. 7. For a more authentic flavor, toss cooked chicken pieces in your favorite wing sauce and serve with carrot and celery sticks and ranch dressing. Enjoy! For Deep Frying: To deep fry chicken wings, pour oil into a large Dutch oven or deep fryer to a depth that allows the chicken pieces to float while cooking. Dutch oven or deep fryer should be no more than 1/3 full of oil. Heat oil to 375 degrees F. Prepare chicken as directed above and fry until done, about 4-8 minutes, turning pieces so they brown evenly. Chicken should reach an internal temperature of 180 degrees F, should no longer be pink at the bone and juices should run clear. Cooking time will vary by size of pieces. Bigger pieces will take longer to cook. Drain on paper towels and toss in your favorite wing sauce. Enjoy! Recipe Variations and Serving Suggestions: 1. Sweet N' Spicy: Add 1 tablespoon granulated sugar to 1 box of breading mix. Prepare as directed above. Serve with corn on the cob. 2. Barbecue Wings: Toss breading fried wings in your favorite barbecue sauce instead of wing sauce. Serve with French fries.


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