Save $1.75 on Shore Lunch. Coupons printed inside this package. Shore Lunch breading/batter mixes are where the journey to outdoor flavor begins. Our Oven Style Breading is an easy-to-prepare crunchy breading that brings out the best in your favorite foods. Old Guide's Secret Recipe: For generations, fishing guides handed down their homemade recipe for fish batter. It became known as the old guide's secret, synonymous with the flavor of the northwoods. In the early 1980s Sportsman's Recipes, Inc. acquired this recipe and the old guide's secret debuted as Shore Lunch brand. Already a favorite with fishermen, hunters and outdoors enthusiasts, our original recipe breading quickly became a favorite with discerning consumers. Today, our diverse range of products will show you why Shore Lunch brand is where the journey to outdoor flavor begins. www.shorelunch.com. Made in USA.
6 oz (170 g) x 12
about 6 per pack
What You Need: 1 pound thawed fish fillets; 1 egg, beaten; cooking oil or non-stick cooking spray; about 1/2 cup Shore Lunch Oven Style Breading. 1 box of Shore Lunch Oven Style Breading coats about 2-3 pounds of fish. Use 4 eggs, beaten when using the entire box. For Baking: 1. Heat oven to 400 degrees F. 2. Cut fillets into 4-inch pieces and pat dry. 3. Place breading and egg into separate shallow bowls. 4. Dip fish into egg, then coat with breading, pressing to coat all sides thoroughly. 5. Place breaded fish on lightly sprayed/oiled, shallow baking pan. Bake uncovered until done about 15-25 minutes, or until fish flakes easily with fork. 6. For the crispiest texture, let fish stand for 3-5 minutes before serving. Enjoy! Not recommended for microwave preparation. Recipe Variations and Serving Suggestions: 1. Lemon Pepper: Add 1 teaspoon lemon pepper seasoning to 1 box of breading mix. Prepare as directed above. Serve with garlic mashed potatoes. 2. Nut Crusted: Add 1/2 cup finely chopped nuts to 1 box of breading mix (use your favorite nuts). Prepare as directed above. Garnish with lemon and serve with home fries. 3. Asian Style: Add 1/4 cup toasted sesame seeds to 1 box of breading mix. Prepare as directed above. Serve with sweet and sour sauce and rice noodles.
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