Includes noodles with chili garlic sauce & chili flake topping. Ready in 12 minutes. Vegan. Discover the world of Asian flavors with Simply Asia noodles and sauce. Our noodle dishes use authentic Asian ingredients to capture the distinct taste of traditional Asian cuisine. Easy to prepare and versatile, our noodles and sauce can be used as a side dish, or add your favorite protein and vegetables for a satisfying entree. Bring the flavors of the Orient directly to your kitchen with Simply Asia noodles and sauce - a delicious, easy to prepare Asian meal in minutes. Package includes: authentic Asian noodles; Simply Asia sauce; chili flake topping. We welcome your questions & suggestions. For more delicious recipes visit: simplyasia.com. Try our Asian Creations brands. Thai Kitchen. Simply Asia. Product of China.
11 oz (311 g) x 6
3 per pack
Cooking: Stove Top: 1. Bring 8 cups water and 1 tsp. salt to boil in large saucepan. Add noodles; boil 10 to 12 minutes or until tender. Rinse under cold water; drain well. 2. Return noodles to pan. Add sauce; cook and stir over medium heat until noodles are heated through and evenly coated with sauce. 3. Stir in 3/4 cup cooked meat and/or vegetables, if desired. (See stir-in-ideas.) Sprinkle noodles with topping. Enjoy! Microwave: 1. Place noodles and 4 cups water in large microwavable bowl. Microwave on high 9 to 10 minutes or until noodles are tender. Rinse under cold water; drain well. 2. Return noodles to bowl. Add sauce; toss until noodles are evenly coated. 3. Stir in 3/4 cup cooked meat and/or vegetables, if desired. (See stir-in ideas.) Microwave additional 1 minute, if desired, to warm noodles. Sprinkle with topping. Stove tops and microwave ovens vary; cooking times may need to be adjusted. For best results, use stove top cooking directions. Stir-In Ideas: Shrimp with Chili Garlic: Stir in cooked or stir-fried broccoli, bell pepper and shrimp. Garnish with lemon wedge. Chicken with Chili Garlic: Stir in cooked or stir-fried asparagus, yellow onion and chicken. Garnish with cilantro. Pork with Chili Garlic: Stir in cooked or stir-fried Chinese cabbage, bell pepper and pork. Garnish with green onions. Vegetarian Chili Garlic: Stir in cooked or stir-fried mushrooms, red onion and extra firm tofu. Garnish with parsley.
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