For chicken and basmati rice. Per 2 Tsp. Mix: 15 calories; 0 g sat fat (0% DV); 440 mg sodium (18% DV); 0 g sugars. With natural spices. No MSG. 3 easy steps. Create this one-skillet Kashmiri-style dish by simmering chicken in a creamy yogurt sauce with our mild Biryani Seasoning Mix, then layering with basmati rice, and garnishing with cashews and raisins. We welcome your questions & suggestions. For more delicious recipes visit: simplyasia.com.
1.1 oz (31 g) x 12
2 tsp mix
6 per pack
You Will Need: 3/4 cup plain yogurt; 1 pkg. Chicken Biryani Seasoning Mix; 2 tbsp. oil; 1 medium onion, thinly sliced; 1 lb. chicken breasts, cut into 1-inch cubes; 1 medium tomato, chopped; 6 cups water; 1 cup basmati rice; 1/4 cup cashew halves; 1/4 cup raisins; 2 tbsp. butter, melted. Prep Time: 10 minutes. Cook Time: 35 minutes. 1. Mix yogurt and Seasoning Mix; set aside. Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes. Stir in chicken, tomato and yogurt mixture. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. 2. Bring water to boil in medium saucepan on medium-high heat. Add rice; return to boil. Boil 5 minutes. Drain rice with strainer, discarding liquid. 3. Spoon rice on top of chicken mixture. Sprinkle with cashews and raisins. Drizzle with butter. Cover with tight fitting lid. Cook on low heat 15 minutes or until rice is tender. Let stand 5 minuets. Makes 6 servings.
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