For spiced chicken and tomatoes in a creamy yellow curry sauce. Per 2 Tsp. Mix: 20 calories; 0 g sat fat (0% DV); 450 mg sodium (19% DV); less than 1 g sugars. With natural spices. No MSG. 3 easy steps. Our Chicken Curry Seasoning Mix lets you master the most iconic of Indian flavors. This medium spiced dish is deliciously creamy and combines chicken, onions, and tomatoes. It is best served alongside your choice of basmati rice or naan bread. We welcome your questions & suggestions. For more delicious recipes visit: simplyasia.com.
1.06 oz (30 g) x 12
5 per pack
You Will Need: 2 tbsp. oil; 1 large onion, finely chopped (about 1-1/2 cups); 1-1/2 lbs. boneless skinless chicken thighs, cut into 1-inch chunks; 2 medium tomatoes, coarsely chopped (about 2 cups); 1 pkg. Chicken Curry Seasoning Mix; 1/3 cup light or heavy cream. Prep Time: 10 minutes. Cook Time: 25 minutes. 1. Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes or until translucent. 2. Stir in chicken, tomato and Seasoning Mix; cook 15 minutes or until chicken is cooked through, stirring occasionally. 3. Stir in cream. Reduce heat to low; simmer 5 minutes or until slightly thickened; stirring occasionally. Makes 5 servings.
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