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Simply Organic Adjustable Grinder Cap Chophouse Seasoning 3.81 oz (108 g)

Reference # 089836182593
 

$7.38 Reg.$9.52 each
You Save: 22%

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Availability: Out of stock

$7.38 Reg.$9.52 each
You Save: 22%

Details

  • USDA Organic
  • Kosher
  • Certified Organic by QAI

Simply Organic Chophouse Seasoning – Kansas City, Chicago and Montreal are all known for their steak seasonings... Well, our Chophouse blend combines the best of the best for a taste that will have chicken and pork wishing they weren’t “other” white meat!

Brand Simply Organic
Weight 0.65 lbs
Count 3.81 oz (108 g)
SanaCause Points 20
Supplement Facts
Serving Size: 1/4 tsp (1.1 g)
Servings Per Container: 98
Amount Per Serving % DV
Calories 0
Total Fat 0 g 0%
Sodium 115 mg 5%
Total Carbohydrate less than 1 g 0%
Protein 0 g

Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron.
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Mariscos in Coconut Sauce

Ingredients

1 pound mixed seafood (clams, shrimp. Mussels), cleaned

1 Hungarian yellow or Anaheim pepper, sliced

2 tablespoons olive oil

1 can coconut milk

1 cup white wine

3 tablespoons flour

2 tablespoons Simply Organic Chophouse Seasoning, coarsely ground

2 tablespoons diced pimentos

1 cup halved cherry or grape tomatoes

0 freshly prepared fettuccini noodles (8 ounces)

Directions

In a 4- to 5-quart soup pot, sauté seafood and peppers on high heat for 4 to 6 minutes in olive oil. Reduce heat and add coconut milk, wine, flour and Simply Organic Chophouse Seasoning. Bring to a simmer. Add pimento and tomato. Serve as soup or over prepared pasta noodles.

Chef Suggestions

Top each serving with an additional twist or two of finely ground Chophouse Seasoning.

Serve with a salad of fresh greens.



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