- USDA Organic
- Certified Organic by QAI
- Great on veggies and tofu
|Count||3.53 oz (100 g)|
|Serving||1/4 tsp (0.7 g)|
|Serving Size: 1/4 tsp (0.7 g)|
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Total Carbohydrate||0 g||0%|
|Not Significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron. |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Start with 2 tbsp. of seasoning for each pound of diced vegetables. Toss vegetables with seasoning. Add more seasoning and a little olive oil for sauteing if desired.