- USDA Organic
- Certified Gluten-Free
Simply healthy living. Simply great taste.
|Count||14.1 oz (400 g)|
|Serving Size: 1/4 tsp. (1.2 g)|
|Servings Per Container: about 333|
|Amount Per Serving||%Daily Value*|
|Total Fat||0 g||0%|
|Total Carbohydrate||1 g||0%|
|Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. |
*Percent Daily Values are based on a 2,000 calorie diet.
Empty contents of jar into 1 gallon of water, stirring until salt and sugar are dissolved.
Remove giblets from the turkey. Place 14-16 lb. turkey in large container. Add brine mixture. Make sure turkey is completely covered; add water if needed. Brine overnight.
Remove turkey from brine and rinse with cool water; cook as desired.