- Don't Leave Your Beans Beggin'
- USDA Organic
- Certified Organic by QAI
A way to eat. The way to live.
Our goal is to enrich people's lives with an honest promise of freshness, quality and taste that only come from organically grown foods. We celebrate life, honor tradition and value nature.
|Count||1 Packet, 1 oz (28 g)|
|Serving||2 tsp (4.5 g)|
|Serving Size: 2 tsp (4.5 g)|
|Servings Per Container: Approx. 6|
|Amount per Serving||%Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||3 g||1%|
|Dietary Fiber||<1 g||3%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
- In a large saucepan, add two 15 oz. cans of drained kidney or pinto beans (your choice) and one 28 oz. can of diced tomatoes.
- Mix packet contents with 1/4 cup warm water in a bowl, stirring until completely dissolved.
- Add mixture to beans and tomatoes, bring to a boil, then simmer for 15 minutes or until desired thickness is reached. Makes 5 to 6 servings.
Use tomato juice in place of water for richer flavor.
Saute' portabella mushrooms and add to prepared chili. Garnish with fresh cilantro.
Serve with diced onion and shredded cheddar cheese.
Use organic ingredients whenever possible.