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sanasana Snapdragon Rice Noodle Soup Bowl, Hong Kong Hot & Sour, with Seafood Flavor, Medium 2.1 oz (Pack of 6) C815055010030-30

Snapdragon Rice Noodle Soup Bowl, Hong Kong Hot & Sour, with Seafood Flavor, Medium - 2.1 oz (Pack of 6)

Reference # C815055010030
 

$11.63 Reg.$13.74 each
You Save: 15%

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Availability: Out of stock

$11.63 Reg.$13.74 each
You Save: 15%

Details

A traditional seafood soup with authentic Asian noodles. Gluten free. Imported. Premium. Pan-Asian cuisine. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple meals or snacks. Snapdragon Foods are a gourmet Asian tour for your tastebuds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami - the savory, deeply satisfying fifth taste. Hong Kong is known for its delicious seafood dishes. This Snapdragon bowl combines natural seafood flavors and pure rice noodles for a hearty and convenient snack you can enjoy anywhere. Product of Thailand.
Brand Snapdragon
Free of N/A
Weight 2.28 lbs
Count 2.1 oz (60 g) x 6
Serving 0.5 package
Servings 2 per pack
SanaCause Points 20
Conventional: 1. Remove lid from bowl. 2. Open packets of seasoning/seasoning oil and garnish and pour contents into bowl over noodles. 3. Fill cup with hot water to fill line on inside of bowl. 4. Replace lid on bowl and let stand for 3 to 5 minutes, until noodles are tender. Stir and enjoy! Microwave: 1. Remove lid from bowl. 2. Open packets of seasoning/seasoning oil, and garnish and pour contents into bowl over noodles. 3. Fill cup with cold tap water to fill line on inside of bowl. 4. Microwave on High temperature for 2 to 3 minutes, or until water is hot. Let stand for 1 minute. Stir and enjoy! Because of differences in water temperature and microwave power, cooking times may vary.


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